Sorghum processing and drink production is a very profitable way for families to generate an income and support their church. They boil the sorghum in large containers. They then dry it over a period of four days.

They then remove the string husks and clean it. Christians use the processed sorghum seeds to create a drink (non-alcoholic) during famine periods. They will often survive on the nutrients provided by this seed when food is scarce.

The additional video's will provide you with the profits made when they sell it at market and show how those profits are reinvested.